Medical research is ongoing to develop a treatment for AMD, but several studies have focused on the effects of nutrition and nutritional supplements on the progression of AMD. Researchers have found a diet with a high intake of beta carotene, vitamins C and E, and zinc is associated with a substantially reduced risk of age-related macular degeneration in elderly persons. Redmer van Leeuwen, M.D., Ph.D., of Erasmus Medical Centre, Rotterdam, the Netherlands, and colleagues investigated whether antioxidants, as present in normal daily foods, play a role in the primary prevention of AMD. The results of this study are being reported in the December 28 issue of JAMA. This study found a 35% reduced risk of developing AMD and early AMD progressing to the late form.
Dietary Sources for Antioxidants
Vitamin E
- Whole grains
- Vegetable oil
- Eggs
- Nuts
Zinc
- Meat
- Poultry
- Fish
- Whole Grains
- Dairy Products
Beta Carotene
- Carrots
- Kale
- Spinach
Vitamin C
- Citrus fruits and juices
- Green peppers
- Broccoli
- Potatoes
Experts agree that dietary sources of these nutrients are the best way to supplement your diet. A well balanced diet should help keep you healthy throughout your life at a much lower cost.
Written 12/28/05
